Slow Cooker Corned Beef and Cabbage Stew Recipe

"Corned beef and cabbage slow cook all day with hearty vegetables making one delicious corned beef stew. The spices also add such amazing and unique flavors!"

The secret of slow cooker corned beef and cabbage stew recipe so flavorful is the pickling spice. Pickling spice has mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes which add a flavorful and unique taste to this corned beef stew. We accompanied it with some other great spices including garlic powder, paprika, and salt and pepper.

Slow Cooker Corned Beef and Cabbage Stew Recipe

Yield : Serves 6
Prep : 20 minutes
Cook : 10 hours

Corned Beef and Cabbage Stew Ingredients :

• 2 pounds corned beef, cut into bite sized pieces
• 1/2 head cabbage, cut into small wedges
• 4 large potatoes, cut into large pieces
• 1 (16 oz) bag baby carrots
• 2 stalks celery, chopped
• 1 white onion, chopped
• Chopped parsley and additional salt and pepper for garnish
• 1 tablespoon cornstarch (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons McCormick® Pickling Spice
• 1 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Paprika
• 3 cups beef broth
• 1 teaspoon pepper
• 1 teaspoon salt

Directions :

1. Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.

2. In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.

3. Cook on low for 8-10 hours OR high for 5-6 hours until the vegetables are tender and meat is cooked throughout.

4. Add salt and pepper to taste and garnish with chopped parsley.

Thanks to therecipecritic.com for Slow Cooker Corned Beef and Cabbage Stew Recipe !!