Easy Teriyaki Sauce Recipe

"How to make Teriyaki Sauce? Follow this easy Teriyaki Sauce recipe. A quick and easy version of traditional Japanese Teriyaki Sauce."

For this teriyaki sauce recipe, we completely omitted sake because we know sometimes it's not easy finding sake everywhere or you prefer not to use alcohol in cooking. Mirin may be hard to find in some parts of the world so in that case, just substitute with sugar. You do not need to add corn starch mixture if you don't need to thicken the sauce. We usually reduce the sauce by coating the food with the sauce while cooking. It allows the sauce to become a bit thicker. We only use corn starch mixture when the sauce needs to be very thick (like typical store-bought teriyaki sauce).

Easy Teriyaki Sauce Recipe

Yield : Makes 2/3 cup (150ml) of sauce
Prep : 1 minutes
Cook : 4 minutes

Teriyaki Sauce Ingredients :

• 4 tablespoons soy sauce
• 4 tablespoons mirin (OR substitute with 2 tablespoons sake/water + 2 tablespoons water + 1 1/2 tablespoons sugar)
• 2 teaspoons corn starch (OR potato starch)
• 2 tablespoons water
• 2 tablespoons sugar

Directions :

1. In a small saucepan, combine sugar, mirin, and soy sauce and bring to a boil.

2. In a small bowl, combine corn starch with water and whisk it all together. Add the mixture in the sauce.

3. Quickly whisk the sauce to evenly distribute the corn starch mixture.

4. Stir the sauce while it's being reduced to the consistency you like.

Thanks to www.justonecookbook.com for Easy Teriyaki Sauce Recipe !!