French Toast Casserole Recipe

"This French toast casserole recipe is an easy breakfast treat that everyone will love and save time in the morning."

Cinnamon and sugar top this fuss-free fare that tastes like French toast. Since you assemble it the previous night, you save time in the morning.

A great version of the french toast casserole. Love the cinnamon and sugar. Easy, overnight recipe. Wonderful addition to a family brunch.

French Toast Casserole Recipe

Yield : Serves 12
Prep : 15 minutes
Cook : 45 minutes

French Toast Casserole Ingredients :

• 1 loaf (1 pound) French bread, cut into 1 inch cubes
• 8 eggs, lightly beaten
• 3 cups 2% milk
• 4 teaspoons sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt

Topping :

• 2 teaspoons ground cinnamon
• Maple syrup (optional)
• 2 tablespoons butter
• 3 tablespoons sugar

Directions :

1. Place bread cubes in a greased 13x9 inch baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.

2. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

3. Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired.

Thanks to www.tasteofhome.com for French Toast Casserole Recipe !!