Easy Mexican Cornbread Recipe

"This easy mexican cornbread recipe has cheese and eggs. Also is great served with chili and jalapeno or used in a cornbread stuffing recipe for Thanksgiving."

Finally. A easy mexican cornbread recipe that is moist, flavorful, and filled with cheese, chiles, and jalapeno. Also you can used in a cornbread stuffing recipe for Thanksgiving. We've been experimenting for a couple of years now and believe we now have a winner.

Easy Mexican Cornbread Recipe

Yield : Serves 18-24
Prep : 10 minutes
Cook : 50 minutes

Mexican Cornbread Ingredients :

• 4 eggs, lightly beaten
• 2 packages (8 ounces each) cornbread/muffin mix
• 2 cups (8 ounces) shredded cheddar cheese
• 1 medium onion, chopped
• 1 tablespoon finely chopped jalapeno pepper
• 1 can (4 ounces) chopped green chilies
• 1 can (14 ounces) cream-style corn
• 1 - 1/2 cups (12 ounces) sour cream
• 1/3 cup canola oil

Directions :

1. In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9 inch baking dish.

2. Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

Thanks to www.tasteofhome.com for Easy Mexican Cornbread Recipe !!